The RH Rooftop Restaurant at RH Raleigh menu brings together upscale American classics, fresh salads, premium seafood, steaks, sandwiches, sides, and desserts. Located on the third floor of RH Raleigh at The Gallery at North Hills, the restaurant is known for its elegant, year-round dining environment featuring skylights, olive trees, chandeliers, and a central fountain.
The menu focuses on familiar dishes prepared with premium ingredients. Options range from lighter salads and starters to substantial entrées such as charred ribeye, grilled branzino, salmon, and filet. Prices generally reflect the restaurant’s upscale dining style, with many main dishes falling in the $30–$75 range.
If you are planning a lunch, brunch, dinner, or special occasion, checking the current menu and prices before visiting is useful because restaurant menus and prices can change.
RH Rooftop Restaurant at RH Raleigh Menu With Prices
Below is a selection of menu items and listed prices from the Raleigh menu. Prices are in U.S. dollars.
| Menu Item | Description | Price |
|---|---|---|
| RH Scramble | Farm eggs, crème fraîche, avocado, chives | $22 |
| Italian Benedict | San Daniele prosciutto, Parmesan hollandaise, charred ciabatta | $24 |
| Whole Smashed Avocado | Charred ciabatta, aged balsamic | $20 |
| Grilled Shrimp | Six pieces with lemon, butter, garlic and Calabrian chili | $26 |
| Di Stefano Burrata | Charred peppers, aged balsamic, basil, charred ciabatta | $28 |
| Crispy Artichokes | Potatoes, rosemary, lemon aioli | $22 |
| Prosciutto Board | San Daniele, Parmigiano Reggiano, grapes, warm baguette | $26 |
| Classic Caesar | Romaine, Parmigiano Reggiano, croutons | $19 |
| Gem Salad | Radish, feta, avocado, buttermilk herb dressing | $21 |
| Arugula Salad | Fennel, grapes, Parmigiano Reggiano, citrus vinaigrette | $19 |
| Chinese Chicken Salad | Grilled chicken, Napa cabbage, carrots, fried wontons | $32 |
| Roadside Lobster Roll | Drawn butter, Old Bay, brioche and mayo | $36 |
| Shaved Ribeye Dip | Emmentaler Swiss, au jus, charred buttered baguette | $38 |
| RH Burger | American cheese, pickles, onion, Dijonnaise | $24 |
| Roasted Chicken Club | Bacon, tomatoes, Bibb lettuce, mayo, baguette | $29 |
| Charred Ribeye | 14 oz prime beef, sliced | $76 |
| Whole Grilled Branzino | Olive oil and grilled lemon | $44 |
| Grilled Shrimp | Eight pieces with lemon, butter, garlic and chili | $32 |
| Petite Filet | 7 oz center cut, herbed butter, Béarnaise | $62 |
| Broiled King Salmon | Honey, black pepper, brown butter and lemon | $38 |
| Roasted Chicken | Garlic confit, potato purée, natural jus | $36 |
| Truffle Fries | Parmesan-style truffle fries | $20 |
| Grilled Asparagus | Grilled seasonal asparagus | $14 |
| French Fries | Classic French fries | $11 |
| Charred Broccolini | Charred broccolini | $14 |
| Sweet Potato Fries | Crispy sweet potato fries | $12 |
| Potato Purée | Creamy potato purée | $12 |
The prices above are based on the RH Raleigh menu published through the restaurant’s menu materials.
Mornings and Brunch Favorites
For guests visiting earlier in the day, the RH Raleigh menu includes several breakfast and brunch-style dishes. The RH Scramble combines farm eggs with crème fraîche, avocado, and chives for a straightforward savory option.
The Italian Benedict gives the traditional Benedict a more Italian-inspired presentation with San Daniele prosciutto, Parmesan hollandaise, and charred ciabatta. It is listed at $24.
Another lighter choice is the Whole Smashed Avocado, served with charred ciabatta and aged balsamic for $20. Guests can also add Black Forest bacon for an additional charge.
The restaurant also offers brunch-oriented caviar specialties and boards, making the morning menu suitable for guests looking for something more elaborate.
Starters and Small Plates
The starter selection includes several options designed for sharing or beginning a larger meal. Grilled Shrimp comes with lemon, butter, garlic, and Calabrian chili, while Di Stefano Burrata pairs burrata with charred peppers, aged balsamic, basil, and charred ciabatta.
The Crispy Artichokes are served with potatoes, rosemary, and lemon aioli. For a meat-and-cheese option, the Prosciutto Board includes San Daniele, Parmigiano Reggiano, grapes, and warm baguette.
For a more luxurious meal, the menu also lists caviar specialties, including housemade chips and dip with caviar, classic blinis, and mini lobster rolls with caviar.
Salads and Lighter Options
The RH Rooftop Restaurant menu offers several salads that can work as starters or complete meals when paired with additional protein.
The Classic Caesar is a simple combination of romaine, Parmigiano Reggiano, and croutons for $19. The Gem Salad, priced at $21, includes radish, feta, avocado, and buttermilk herb dressing.
For something fresher, the Arugula Salad combines fennel, grapes, Parmigiano Reggiano, and citrus vinaigrette.
Guests can also choose more substantial options such as the Chinese Chicken Salad, featuring grilled chicken, Napa cabbage, carrots, fried wontons, cilantro, and sesame soy mustard vinaigrette.
Sandwiches and Signature Lunch Items
The sandwich section provides some of the restaurant’s more approachable choices. The Roadside Lobster Roll is served with drawn butter, Old Bay, brioche, and a touch of mayonnaise for $36.
The Shaved Ribeye Dip is another substantial choice at $38, featuring shaved beef, Emmentaler Swiss cheese, au jus, and charred buttered baguette.
For a classic American option, the RH Burger costs $24 and comes with American cheese, pickles, onion, and Dijonnaise. Bacon and avocado are available as additions.
The Roasted Chicken Club combines Black Forest bacon, tomatoes, Bibb lettuce, mayonnaise, and charred buttered baguette for $29.
Steaks, Seafood and Main Entrées
The main course section is where the RH Rooftop Restaurant menu becomes especially suited to dinner. The Charred Ribeye is a 14-ounce prime beef entrée listed at $76.
The Petite Filet, a 7-ounce center-cut steak served with herbed butter and Béarnaise, is priced at $62. Seafood choices include the Whole Grilled Branzino at $44 and Broiled King Salmon at $38.
For guests who prefer poultry, the Roasted Chicken is served with garlic confit, potato purée, and natural jus for $36.
Fries and Sides
Several side dishes can be ordered alongside the main entrées. Truffle Fries are listed at $20, while traditional French Fries cost $11.
Vegetable options include Grilled Asparagus for $14 and Charred Broccolini for $14. Sweet Potato Fries are $12, while Potato Purée is also listed at $12.
These sides make it easy to build a complete meal around one of the restaurant’s steaks, seafood dishes, or sandwiches.
What Makes the RH Raleigh Dining Experience Different?
Beyond the food, the setting is an important part of the restaurant experience. RH Rooftop Restaurant is situated on the third floor of RH Raleigh and features a skylit garden-style dining area with heritage olive trees, chandeliers, and a fountain. OpenTable describes the restaurant as casual elegant and lists it as an American restaurant suitable for special occasions.
The restaurant’s menu is also designed around enduring classics rather than an extremely large selection. This gives diners choices across several categories while maintaining an upscale dining concept.
Final Thoughts
The RH Rooftop Restaurant at RH Raleigh menu offers a broad selection of upscale American dishes, from brunch favorites and salads to lobster rolls, burgers, steaks, seafood, and sides. Prices range from around $11 for basic sides to $76 for the 14-ounce charred ribeye, with many entrée choices sitting between $30 and $45.
Because menu items and prices can change, it is a good idea to confirm the latest menu directly with the restaurant before visiting. The current restaurant listing places RH Rooftop Restaurant at 4120 Lassiter Mill Rd, Raleigh, NC 27609, inside RH Raleigh at The Gallery at North Hills.
Frequently Asked Questions
What is the RH Rooftop Restaurant at RH Raleigh?
It is an upscale American restaurant located on the third floor of RH Raleigh at The Gallery at North Hills in Raleigh, North Carolina.
How much does food cost at RH Rooftop Restaurant?
Menu prices vary by category. Sides start around $11, while premium entrées such as the charred ribeye are listed at $76.
What are some popular RH Raleigh menu items?
Popular listed dishes include the Roadside Lobster Roll, Charred Ribeye, and Butterscotch Brûlée.
Does RH Rooftop Restaurant serve brunch?
Yes. The menu includes morning and brunch-style dishes such as the RH Scramble, Italian Benedict, and Whole Smashed Avocado.
Can menu prices change?
Yes. Restaurant menus and prices can change, so current prices should be confirmed before ordering.
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