The Outback menu offers a wide selection of steaks, burgers, chicken, seafood, salads, appetizers, and desserts designed around bold flavors and hearty portions. Known for its Australian-inspired theme, Outback Steakhouse combines grilled favorites with flavorful sauces, seasoned sides, and creative combinations. Whether you are planning a family dinner, looking for a satisfying steak, or simply want to explore something different, understanding the menu can make your dining experience easier and more enjoyable.
Exploring the Outback Menu
The Outback menu is designed around hearty meals and distinctive flavors. Steaks are among the restaurant’s most recognizable offerings, but the menu extends well beyond grilled beef. Guests can choose from chicken, seafood, ribs, sandwiches, burgers, and lighter dishes.
Many meals can also be customized with different sides or preparation preferences. This flexibility makes the menu suitable for different appetites and occasions.
Popular Choices to Consider
Some categories deserve special attention when browsing the Outback menu:
- Steaks: Grilled cuts prepared to your preferred level of doneness and served with selected sides.
- Chicken: A variety of seasoned and grilled or breaded chicken dishes with rich sauces and toppings.
- Seafood: Options such as grilled fish and shrimp for diners seeking something lighter or different.
- Burgers and sandwiches: Filling handheld meals that work particularly well for casual lunches.
- Desserts: Sweet choices that provide a satisfying finish after a substantial entrée.
Outback Steakhouse Menu Prices
Here is a selection of popular Outback Steakhouse items and their approximate menu prices based on current official location menus.
| Menu Item | Approx. Price |
|---|---|
| Outback Center-Cut Sirloin 6 oz | $17.99+ |
| Outback Center-Cut Sirloin 8 oz | $20.79+ |
| New York Strip 12 oz | $26.49+ |
| Ribeye 13 oz | $29.99+ |
| Delmonico Ribeye 15 oz | $34.49+ |
| Bone-In Ribeye 20 oz | $35.99+ |
| Classic Prime Rib 12 oz | $35.49+ |
| Classic Prime Rib 16 oz | $41.49+ |
| Filet with Bacon & Blue Cheese Butter 6 oz | $36.98+ |
| Filet with Bacon & Blue Cheese Butter 9 oz | $42.98+ |
| Sirloin & Ribs 6 oz | $31.99+ |
| Sirloin & Ribs 8 oz | $34.79+ |
| Kookaburra Wings | $16.29+ |
| Aussie 3-Course Meal | From $14.99 |
Steaks and Signature Entrées
Steaks and signature entrées are often the highlight of the Outback Steakhouse menu, offering a mix of hand-cut steaks, grilled specialties, and hearty dishes. Popular choices include classic steak cuts served with signature sides, along with chicken, seafood, and other entrée options.
Outback Center-Cut Sirloin
The Outback Center-Cut Sirloin is one of the more accessible steak choices on the menu. It is seasoned and seared and comes with two freshly made sides. The official menu currently lists the 6 oz version from $17.99 and the 8 oz version from $20.79 in several locations.
This option works well for diners who want a traditional steak without choosing one of the larger premium cuts.
Ribeye and New York Strip
For guests who prefer richer and more marbled beef, Outback offers several larger cuts. The menu includes options such as the 13 oz Ribeye, 15 oz Delmonico Ribeye, 20 oz Bone-In Ribeye, and 12 oz New York Strip.
The Bone-In Ribeye is one of the larger choices, with the San Diego menu listing the 20 oz steak from $46.99. It is served with two sides.
Filet Mignon
Filet options provide a more premium steakhouse experience. One current menu listing features a 6 oz Filet topped with Bacon & Blue Cheese Butter for $36.98 and a 9 oz version for $42.98. Both include two freshly made sides.
The combination of tender filet, bacon, and blue cheese butter gives this entrée a richer flavor profile than a basic sirloin.
Prime Rib Options
Prime rib is another popular choice for a substantial dinner. Outback’s Classic Prime Rib is slow-roasted and hand-carved before being served with au jus and two sides.
A current official menu lists the 12 oz Classic Prime Rib at $35.49 and the 16 oz portion at $41.49.
Because portion size affects the price, diners can choose between a more moderate serving and a larger cut.
Steak and Ribs Combinations
If you want more than one type of entrée, Outback also offers combination meals.
The Sirloin & Ribs combines a center-cut sirloin with half a rack of Outback Ribs. Current menus show 6 oz and 8 oz sirloin versions, with prices starting around $31.99 to $32.99 depending on location. Both are served with two sides.
These combinations can be useful when you want both steak and barbecue-style ribs in the same meal.
Appetizers and Starters
Outback Steakhouse is also known for its shareable starters. One of the recognizable choices is Kookaburra Wings, which are available as an appetizer and currently appear around $16.29 on official menus.
The appetizer section is designed for sharing or for enjoying something before a main course. Depending on the restaurant and current menu, selections may include wings, seafood starters, cheese-based appetizers, and other casual favorites.
Sides and Add-Ons
Most of Outback’s steak entrées include two freshly made sides, making it easy to create a complete meal. Side choices can vary by location and menu updates.
Common steakhouse-style sides may include vegetables, potatoes, fries, salads, and other accompaniments. Customers can select sides that complement their main entrée or make the meal more filling.
Family-Friendly and Value Options
Outback also offers options beyond large steaks. Its current website promotes an Aussie 3-Course meal starting at $14.99, although the restaurant notes that the offer is dine-in only and that pricing and participation may vary.
This type of offer can provide an alternative for diners who want a complete meal without ordering one of the restaurant’s larger premium steaks.
What Affects Outback Steakhouse Prices?
One important thing to remember when checking the Outback Steakhouse menu is that prices are not necessarily identical at every location. Official menu pages for different cities show different prices for the same items. For example, the 6 oz Center-Cut Sirloin appears at $17.99 in several markets but is listed at $19.99 in Buena Park, California.
Prices can also change because of promotions, seasonal offerings, portion sizes, taxes, and restaurant-specific pricing.
Final Thoughts
The Outback Steakhouse menu provides plenty of choices for steak lovers as well as guests who prefer chicken, seafood, ribs, appetizers, or lighter meals. Sirloin offers a relatively accessible steak option, while ribeye, filet, and prime rib provide larger or more premium choices.
If you are planning a visit, checking the menu for your specific Outback location before ordering is a good idea because prices and available items can vary. The official Outback website provides location-specific menus and ordering information.
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