Whiskey Cake Kitchen & Bar welcomes you to a menu built around bold, seasonal flavors sourced from the finest local farmers, ranchers, and growers—because fresh ingredients truly make every dish stand out. This American tavern delivers modern twists on classic comfort food, prepared from scratch in a from-scratch-only kitchen that skips microwaves entirely.
Signature Dishes
Signature dishes at Whiskey Cake Kitchen & Bar highlight bold, farm-fresh flavors, showcasing standout classics prepared from scratch in a microwave-free kitchen. Seasonal ingredients and wood-grilled techniques define the menu’s most-loved offerings.
Signature Whiskey Cake
The restaurant’s namesake dessert reigns supreme. This indulgent sticky toffee cake is drenched in rich bourbon anglaise, crowned with spiced pecans, and finished with house-made vanilla whipped cream for a perfect balance of sweet, boozy, and nutty notes.
Candied Bacon
A crave-worthy snack known for its sweet-smoky crunch, made with house-cured bacon and a caramelized glaze.
Steak Frites
A hearty favorite delivering classic comfort with bold flavor, often featured prominently among Whiskey Cake’s signature tavern cuts.
Rotisserie Farm Bird
Herb-brined and rotisserie-roasted to juicy perfection, highlighting the restaurant’s commitment to scratch cooking.
Wood-Grilled Salmon
Expertly wood-grilled salmon showcasing clean flavors and seasonal accompaniments.
Bone-In Pork Chop & Chicken & Waffle
Comfort-driven classics that balance richness and technique, rounding out the menu’s most beloved signature plates.
Popular / Most Loved Items
| Item | Description | Price |
|---|---|---|
| Whiskey Cake Dessert | Warm sticky toffee cake soaked in bourbon anglaise, topped with spiced pecans and house-made vanilla whipped cream. Decadent and irresistible. | $13.50–$14 |
| Chicken & Waffle | Crispy, comforting, and flavorful—perfect for brunch or dinner favorites. | $22.5 |
| Tavern Burger | Juicy, hearty portions with classic flavor, consistently praised by guests. | $19.50 |
| Steak Frites | Steakhouse-quality steak served with hand-cut fries for a satisfying experience. | $36 |
| Rotisserie Farm Bird | Juicy, wood-grilled poultry with bold flavors—popular among regulars. | $24 |
| Candied Bacon | Sweet-smoky bacon glazed with whiskey caramel, a favorite snack at $15. | $15 |
| Goat Cheese Fondue | Creamy, shareable fondue with roasted tomatoes, garlic confit, and sourdough for dipping. | $15.50 |
| Deviled Eggs | Fresh, seasonal, and creamy deviled eggs—always a popular starter. | $10.50 |
| Fried Green Tomatoes | Southern-inspired, crispy green tomatoes served with remoulade or seasonal accompaniments. | $9.50 |
Whiskey & Cocktail Pairings
Elevate every dish with thoughtful matches from our garden-to-glass cocktails and curated whiskey program, designed to enhance flavors and create unforgettable bites and sips.
Whiskey Cake Dessert
Warm sticky toffee cake with bourbon anglaise, spiced pecans, and vanilla whipped cream pairs beautifully with Eagle Rare 10 Year Old Bourbon, bringing out toasty vanilla notes for a perfectly balanced sweet finish.
Rotisserie Farm Bird & Bone-In Pork Chop
Juicy, wood-grilled meats pair with a classic Old Fashioned made with Evan Williams 1783 Bourbon, simple syrup, and Angostura bitters. The whiskey's warmth balances smoky, savory flavors.
Wood Grilled Salmon
Freshly grilled salmon shines with refreshing cocktails like a Guava Gimlet or Rosemary Paloma, blending citrus brightness and herbal notes to elevate the fish's char.
Tavern Burger
Hearty and flavorful, our Tavern Burger pairs perfectly with whiskey-forward cocktails like the Whiskey Cake Old Fashioned for deep, satisfying layers.
Candied Bacon
Sweet-smoky bacon bites elevate with bold pours of bourbon like Bulleit, highlighting caramelized notes and enhancing the savory crunch.
Desserts & Brunch Favorites
Indulgent desserts and brunch items like the Whiskey Cake slice pair beautifully with coffee-inspired cocktails, such as an Espresso Martini or Cold Fashioned 2.0 (coffee-infused Buffalo Trace) for a decadent contrast.
Seasonal Menu Items — Whiskey Cake
Rotating, chef-driven creations highlight the freshest local, farm-to-table ingredients. Expect bold, seasonal flavors that evolve with availability, showcasing the very best each season has to offer.
Deviled Eggs
Always seasonal, never predictable. Each rotation features unique fillings or toppings, such as Chicken Caesar variations or unexpected gourmet twists, keeping guests delighted and surprised.
Spring/SummerFarmer’s Market Soup
Comforting, fresh, and made from peak seasonal produce. Every bowl reflects the chef’s creativity and the bounty of local farms.
Year-RoundMesquite-Smoked Salmon Dip
A smoky, flavorful spread made from locally sourced salmon. Perfect as a shareable starter during summer rotations.
SummerFlash-Fried Brussel Sprouts
Lightly crisped and seasoned, often paired with seasonal toppings or dressings to highlight bold, fresh flavors.
FallBlistered Green Beans
Served with candied cashews and Thai basil, combining sweetness, crunch, and herbal notes for a vibrant seasonal side.
Spring/FallShroomin’ Sandwich
A creative, plant-forward sandwich highlighting seasonal mushrooms with bold seasoning and farm-fresh accompaniments.
SummerFarmshuka Cauliflower Rice Bowl
Seasonal vegetables meet chef-driven spices in this vibrant, farm-to-table bowl, perfect for light, flavorful dining.
FallMenu Pricing, Preparation & Ordering Info
Premium farm-fresh American comfort food with seasonal updates, preparation times, and convenient ordering options for dine-in, takeout, or delivery.
| Item | Price | Prep Time |
|---|---|---|
| Whiskey Cake Slice | $14 | 5-7 min |
| Half Whiskey Cake (8-10) | $42 | 10-15 min |
| Whole Whiskey Cake (16-20) | $78 | 15-20 min |
| Candied Bacon | $15 | 3-5 min |
| All Kale the Caesar | $19 | 5-7 min |
| Chicken & Cheese Melt | $20 | 7-10 min |
| Tavern Burger | $19.50 | 8-12 min |
| Rotisserie Farm Bird | $24 | 12-15 min |
| Wood Grilled Salmon | $28 | 10-15 min |
| Bone-In Pork Chop | $30-$31 | 15-20 min |
| Steak Frites | — | 15-20 min |
| Ribeye | $67 | 20-25 min |
| Deviled Eggs | $10.50 | 3-5 min |
| Goat Cheese Fondue | $15.50 | 5-8 min |
Hours
Monday-Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 10AM–11PM
Sunday: 10AM–9PM
Weekend brunch often starts earlier. Hours vary by location.
Ordering Options
Dine-in reservations via our website, takeout directly from locations, and delivery through Uber Eats, DoorDash, and Postmates.
Menus and availability update seasonally—check whiskeycake.com for the latest details.
Frequently Asked Questions
Conclusions
Whiskey Cake Kitchen & Bar delivers farm-fresh American comfort food with bold, seasonal flavors and from-scratch preparation. The signature Whiskey Cake dessert remains the standout—rich sticky toffee soaked in bourbon anglaise, topped with spiced pecans and house-made vanilla whipped cream. Popular items like Candied Bacon, Tavern Burger, Rotisserie Farm Bird, and Wood Grilled Salmon consistently earn praise for hearty portions and quality. Menus rotate to highlight local ingredients while preserving classics. Prices reflect premium quality, with the cake slice at $14, entrees ranging $19–$67, and family-sized cakes available. Pairings from the barrel-select whiskey program and garden-to-glass cocktails enhance every bite.