China Wok Menu welcomes guests with classic American Chinese favorites. This spot serves fresh takeout classics daily. Menus feature bold flavors from Cantonese to Szechuan styles. Appetizers kick off meals with crispy egg rolls. Soups warm up choices like wonton. Fried rice options mix vegetables with meats. Lo mein brings soft noodles coated in sauce.
Appetizers & Starters
A classic Chinese takeout menu with delicious starters. Egg rolls start at $2 each, shrimp egg rolls slightly more. Crab rangoon is $8-9 per order. Dumplings come fried or steamed near $9. Soups include wonton and hot & sour varieties at affordable prices.
Fried Rice Varieties
Fried rice offers classic comfort. Prices vary by portion size and type, small or large. Options suit all tastes.
Chow Mein & Lo Mein Menu – China Wok
Chow Mein & Lo Mein are classic Chinese-American noodle dishes. Chow Mein is stir-fried (crispy or soft), while Lo Mein is boiled and tossed in sauce. Choose chicken, beef, pork, shrimp, or vegetables.
Chicken, Beef & Seafood Entrées – China Wok Menu
| Category | Dish Name | Description |
|---|---|---|
| Chicken | General Tso's Chicken | Deep-fried crispy chicken in sweet-spicy sauce with garlic, ginger, and dried chilies. Served with broccoli. |
| Chicken | Kung Pao Chicken | Diced chicken stir-fried with peanuts, bell peppers, celery, scallions, and dried chilies in savory-spicy sauce. |
| Chicken | Sesame Chicken | Crispy chicken coated in sweet sesame sauce, topped with toasted sesame seeds. |
| Chicken | Orange Chicken | Crispy chicken in citrusy orange-flavored sauce similar to General Tso’s but with bright zest. |
| Chicken | Sweet & Sour Chicken | Fried chicken with pineapple, bell peppers, onions, and carrots in classic sweet-and-sour sauce. |
| Chicken | Moo Goo Gai Pan | Sliced chicken with mushrooms, snow peas, bamboo shoots, water chestnuts, and carrots in light garlic sauce. |
| Chicken | Chicken with Broccoli | Tender chicken and broccoli in a classic soy-based brown sauce with oyster undertones. |
| Beef | Beef with Broccoli | Sliced beef with broccoli in rich brown sauce. Simple, hearty, and very popular. |
| Beef | Mongolian Beef | Crispy beef strips stir-fried with green onions in sweet-savory soy glaze with mild chili. |
| Beef | Pepper Steak | Beef with green/red bell peppers and onions in black pepper-flavored brown sauce. |
| Beef | Hunan Beef | Spicy stir-fry with beef, broccoli, carrots, baby corn, and water chestnuts in Hunan-style sauce. |
| Beef | Szechuan Beef | Tender beef with vegetables in numbing-spicy Szechuan peppercorn sauce. |
| Seafood | Shrimp with Lobster Sauce | Large shrimp in creamy egg-drop sauce with ground pork, peas, carrots, and black beans. Mild. |
| Seafood | Kung Pao Shrimp | Shrimp stir-fried with peanuts, vegetables, and dried chilies in tangy-spicy sauce. |
| Seafood | Shrimp with Broccoli | Jumbo shrimp with broccoli in savory brown sauce similar to beef version. |
| Seafood | Sweet & Sour Shrimp | Battered shrimp with pineapple, peppers, and onions in bright red sweet-sour sauce. |
| Seafood | Walnut Shrimp | Crispy shrimp tossed in creamy mayo-based sauce with candied walnuts. Sweet and crunchy. |
| Seafood | Szechuan Shrimp | Spicy shrimp stir-fry with vegetables and signature numbing-spicy (mala) flavor. |
Vegan & Dietary Options – China Wok Menu
Buddha's Delight
Stir-fried or steamed mix of broccoli, snow peas, carrots, mushrooms, bamboo shoots, water chestnuts, baby corn, and cabbage. Naturally vegan when no oyster sauce; request steamed for healthier prep.
Tofu with Mixed Vegetables
Soft or fried tofu with assorted veggies in brown or garlic sauce. Ask for vegan sauce modifications.
General Tso's Tofu
Crispy tofu in sweet-spicy tangy sauce. Confirm no eggs in batter for vegan option.
Sesame / Orange Tofu
Battered tofu coated in sweet sesame or citrus sauce. Check for egg content in batter.
Kung Pao Tofu
Tofu stir-fried with peanuts, bell peppers, celery, and dried chilies. Request no oyster sauce.
Sweet & Sour Tofu
Crispy tofu with pineapple, peppers, onions, and carrots in bright red sauce.
Mapo Tofu
Soft tofu in spicy Sichuan sauce. Order vegetarian/no pork version to make vegan-friendly.
Tofu with Broccoli
Tofu and broccoli florets in savory brown sauce. Confirm vegan sauce.
Eggplant in Garlic Sauce
Chinese eggplant stir-fried with garlic. Usually naturally vegan.
Szechuan String Beans
Green beans wok-tossed with garlic. Verify no meat additions.
Sauteed Broccoli / Garlic Bok Choy
Simple steamed or lightly stir-fried greens. Naturally vegan.
Vegetable Lo Mein / Tofu Lo Mein
Soft noodles tossed with veggies (request no eggs in noodles). Add tofu if desired.
Vegetable Chow Mein
Stir-fried noodles with vegetables, crispy or soft; request no eggs.
Vegetable Fried Rice
Request no eggs. Tofu optional.
Plain Steamed Rice / Brown Rice
Always vegan-friendly.
Vegetable Mei Fun
Thin rice noodles stir-fried with vegetables. Vegan-friendly.
Frequently Asked Questions
1. Does China Wok offer vegetarian or vegan options?
Yes! Many dishes like Buddha's Delight, Tofu with Mixed Vegetables, and Vegetable Lo Mein can be made vegan. Ask for no oyster sauce, fish sauce, or eggs to ensure it’s fully vegan.
2. Can I customize my spice level?
Most locations allow adjustments for spiciness. Mild, medium, or extra spicy versions are common for Kung Pao, Hunan, Szechuan, and other stir-fry dishes.
3. Do you offer combo meals?
Yes, China Wok has combo meals that pair an entrée with fried rice and an egg roll or wonton. Perfect for lunch or dinner portions.
4. Are there options for takeout and delivery?
Most locations partner with Grubhub, DoorDash, Uber Eats, and offer direct takeout. Check your local China Wok for delivery availability.
5. Can I customize my protein or make substitutions?
Yes! Many dishes allow swapping proteins, like chicken to tofu or shrimp to beef. Always ask your server or online platform to confirm options.