Noodles and Company Menu | Menu Items with Price

Finding a single fast-casual restaurant that satisfies everyone’s distinct food cravings can feel like an impossible task. One person wants comfort food, another wants a fresh salad, and someone else is craving spicy Asian street food.

Noodles and Company solves this classic group dilemma. Founded in 1995 in Boulder, Colorado, this beloved chain has built its identity on a simple, delicious premise: bringing together the world’s best noodle dishes, pasta favorites, soups, and salads under one roof. Whether you are looking for classic Italian dishes, rich American Mac & Cheese, or bold pan-Asian stir-fries, there is always something warm and comforting waiting for you at the counter.

Exploring the Categories: What’s on the Menu?

Noodles and Company categorizes its dishes by culinary style, making it easy to navigate its broad offerings. Here is what you can expect when browsing the menu:

• Culinary Classics: Simple, comforting classic pasta dishes like Buttery Parmesan Noodles or Pasta Fresca served at accessible prices.

• Chef-Curated with Protein: Heavy-hitting, complete meal options topped with grilled chicken, steak, meatballs, or sautéed shrimp.

• World Famous Macs: Upgraded takes on classic Mac & Cheese, ranging from simple cheddar blends to loaded barbecue pulled pork variations.

• Asian Noodles: Spicy, sweet, and savory stir-fries and noodle bowls inspired by Thai, Japanese, Korean, and Chinese flavors.

• Salads & Soups: Fresh greens paired with proteins or warm soups perfect as sides or lighter main courses.

• Sides & Desserts: Quick shareables like Korean BBQ meatballs or potstickers, followed by house-baked cookies and marshmallow crispy treats.

Complete Noodles and Company Menu Items with Prices

Below is a categorized breakdown of current menu offerings and average national prices.

Note: Prices may vary slightly based on location, delivery apps, and regional cost-of-living adjustments.

1. Culinary Classics & Italian Pasta Favorites

2. Chef-Curated Signature Entrées (With Protein)

3. World Famous Macs

4. Asian-Inspired Dishes

5. Fresh Salads & Soups

6. Shareables, Desserts, & Beverages

Customization Options: Add Your Own Protein

One of the highlights of ordering at Noodles and Company is customization. If you choose a vegetarian baseline dish like Japanese Pan Noodles or Basil Pesto Cavatappi, you can easily upgrade it with your favorite protein:

• Grilled Chicken: +$4.00 to $5.10

• Parmesan-Crusted Chicken: +$4.25 to $5.10

• Marinated Steak: +$4.25 to $5.10

• Sautéed Shrimp: +$5.10

• Seasoned Organic Tofu: +$4.50

• Oven-Roasted Meatballs: +$4.00 to $4.80

Healthy Alternatives and Dietary Choices

Noodles and Company stands out for catering to strict dietary preferences. Whether you are counting calories, cutting carbs, or avoiding gluten, there are plenty of options on the menu:

1. Zucchini Noodles (Zoodles): You can swap regular pasta for zucchini noodles in almost any dish. This cuts carbs significantly while adding an extra serving of vegetables.

2. Gluten-Sensitive Options: Dishes like Pad Thai use rice noodles, and gluten-free pipette pasta can be substituted into Mac & Cheese dishes upon request.

3. Low-Calorie Choices: The Pasta Fresca (without added meat) remains a lighter, flavor-packed option under 600 calories.

Smart Savings: How to Get the Best Value

If you want to stretch your dollar at Noodles and Company, keep these quick tips in mind:

• Join Noodles Rewards: Downloading the app signs you up for reward points on every dollar spent, plus free birthday treats and exclusive discounts.

• Look out for “Kids Eat Free” Promotions: Select locations host family nights where you receive a free Kids Meal with the purchase of a regular adult entrée.

• Order “Culinary Classics”: Dishes in the Culinary Classics section (like Buttery Parmesan or Pasta Fresca) sit at a much lower base price compared to the protein-loaded specialty items. Adding your own sides or drinking water keeps total meal costs under $10.

Frequently Asked Questions (FAQs)

1. Does Noodles and Company offer gluten-free options?

Yes! Noodles and Company offers several naturally gluten-sensitive options, such as Pad Thai (made with rice noodles). You can also request gluten-free pipette pasta or swap traditional noodles for low-carb Zucchini Noodles (Zoodles) across most menu items.

2. Can I substitute noodles or proteins in any dish?

Customization is fully supported. You can swap any noodle type (e.g., swapping cavatappi for penne or egg noodles) or switch proteins (e.g., swapping grilled chicken for tofu or steak) for a small additional charge.

3. What is the most popular dish at Noodles and Company?

The Wisconsin Mac & Cheese (now known on many menus as Creamy Cheddar Mac) is widely considered the signature, all-time customer favorite. Japanese Pan Noodles and Pesto Cavatappi are also top performers in their respective categories.

4. Are there vegetarian or vegan options available?

Many core pasta and noodle dishes are vegetarian by default, including Buttery Parmesan Noodles, Japanese Pan Noodles, and Pasta Fresca. To make dishes vegan, ask to remove cheese or dairy-based sauces and opt for seasoned tofu or extra vegetables.

5. How much does an average meal cost at Noodles and Company?

An average individual regular entrée ranges between $8.00 and $16.00, depending on whether you choose a simple classic noodle dish or a chef-curated entrée pre-loaded with premium proteins like steak or shrimp.

Final Thoughts

The Noodles and Company menu stands as a testament to the power of variety. By bridging cultural comfort foods—from American Mac & Cheese to Italian pastas and Asian stir-fries—it delivers a casual dining experience where everyone at the table finds something to enjoy.