Cooper’s hawk menu a favorite for food lovers. From savory mains like Churrasco and Mofongo to indulgent desserts like Cooper’s Hawk Chocolate Cake and Salted Caramel Crème Brûlée, every item is crafted with fresh ingredients, bold flavors, and thoughtful presentation to create a truly memorable dining experience.
Best Cooper’s Hawk Menu Items
| Item | Description | Price |
|---|---|---|
| Mofongo | Smashed plantain seasoned with garlic and salt, served with your choice of protein (Pork, Chicken, or Beef). | $15 |
| El Criollo | Half of an avocado with choice of sautéed shrimp or chicharron de pollo. | $14 |
| Churrasco | Skirt steak seared and served with chimichurri sauce, white rice, and pink beans. | $21 |
| El Bori | Sautéed plantain puree with pork belly and jus sauce. | $15 |
| El Kan Kan (Limited) | Autumn Olive Farms 16oz Tomahawk Porkchop, slow roasted and fried, served with rice and beans. | $28 |
| El Jibaro | Chicken marinated with spices, served with rice and beans. | $12 |
| Ensalada de Aguacate | Avocado with lemon, salt, and olive oil. | $8 |
| Arroz & Habichuelas | White rice with sofrito pink beans. | $6 |
| Sweet Plantains | Fried ripe plantains. | $4 |
| Tostones | Double fried plantains. | $4 |
| Arroz con Gandules | Rice cooked with sofrito, annatto seed oil, and pigeon peas. | $4 |
| White Rice | Plain steamed rice. | $3.50 |
| Carne Frita with Tostones | Marinated pork shoulder, deep-fried. | $9 |
| Pollo con Tostones | Marinated chicken, lightly fried and served with tostones. | $9 |
Popular Dessert Items
S’more Budino
Caramel custard with Valrhona chocolate mousse and toasted graham cracker crumbs.
Banoffee Pie
Graham cracker crust with banana and toffee filling topped with whipped cream.
Key Lime Pie
Fresh-squeezed lime citrus filling with graham cracker crust and whipped cream.
Cooper’s Hawk Chocolate Cake
Rich chocolate cake with hazelnut ganache and vanilla ice cream.
Salted Caramel Crème Brûlée
Classic brûlée with fresh berries and a sprinkle of sea salt.
Reese’s Ice Cream Cookie
Warm chocolate chip cookie baked with Reese’s cups and vanilla ice cream.
Flourless Chocolate Torte (GF)
Gluten-free chocolate torte with whipped cream and berries.
House-Made Truffles
Chocolate or white chocolate truffles — smaller confection options.
Extra Sweet Choices (Varies by Location)
Some menus also feature seasonal or limited-time desserts such as truffles of the month, specialty cheesecake-style creations, and rotating premium sweets depending on availability.
Gluten-Free Menu
Gluten-Free Appetizers & Starters
Asian Ahi Tuna Sashimi GF
With ponzu-ginger-vinaigrette and avocado
Drunken Shrimp GF
Bacon-wrapped with tequila lime butter & guacamole
Thai Lettuce Wraps GF
Sweet chili chicken, pineapple & bibb lettuce
Crispy Brussels Sprouts GF
With sesame-sriracha aioli
Classic Tomato Bruschetta GF
Fresh tomato, basil, garlic, and olive oil on GF toast
Tortilla Soup (bowl or cup) GF
Traditional GF tortilla soup with fresh toppings
Gluten-Free Salads & Combos
Plain Ol’ House Salad GF
Caesar Salad GF
Chopped Wedge GF
Soup & Salad Combination GF
Gluten-Free Burgers & Sandwiches
Classic Cheeseburger GF
Turkey Burger GF
Bleu Cheeseburger GF
The Leonard Burger GF
Cilantro Ranch Chicken Sandwich GF
Grilled or Blackened Mahi Sandwich GF
Entrées, Seafood & Sides
Shrimp & Scallop Risotto GF
Braised Short Rib Risotto GF
Seared Atlantic Salmon GF
Wasabi-Buttered Mashed Potatoes GF
Oven-Roasted Vegetables GF
French Fries GF
Sides vary by location, many offer GF vegetables and starches
Gluten-Free Desserts
Flourless Chocolate Torte GF
Salted Caramel Crème Brûlée GF
S’More Budino GF
Chocolate Truffle GF
Cooper’s Hawk Lunch Menu
| Item | Description | Price |
|---|---|---|
| Dana’s Parmesan‑Crusted Chicken | Parmesan crusted chicken with tomato basil relish, lemon butter, Mary’s potatoes & garlic green beans. | $24 |
| Cooper’s Hawk Chicken Giardiniera | Parmesan-breaded chicken with house-made pickled vegetables & Mary’s potatoes. | $22 |
| Ellie’s Chicken Piccata | Lemon butter caper sauce with capellini pasta & asparagus. | $23 |
| Chicken Madeira | Mushrooms, fontina cheese, Mary’s potatoes & asparagus. | $25 |
| Pretzel‑Crusted Pork Chop (lunch version) | BBQ maple glaze with potatoes & broccolini. | $26 |
| Soy Ginger Atlantic Salmon | Salmon fillet with wasabi‑buttered mashed potatoes and Asian slaw. | $27 |
| Gnocchi & Pasta Lunch Options | Includes Gnocchi alla Vodka, Gnocchi Carbonara, and Gnocchi with Roasted Butternut Squash in many locations. | $20 |
| Lunch Spaghetti & Meatballs | Bucatini pasta with rich tomato bolognese and burrata (at some locations). | $19 |
| BBQ Ranch Chicken Salad | Grilled chicken, cheddar, avocado, corn & black beans atop greens. | $16 |
| Napa Chicken Salad | Apple, goat cheese, dried cherries & almonds with honey mustard. | $16 |
| Cooper’s Hawk Chicken Caesar | Classic Caesar with shaved Parmesan. | $15 |
| Sandwiches & Burgers | Grilled or blackened Mahi sandwich, classic cheeseburger, and more. | $17 |
| Lunch Combos & Specials | Two-course or three-course lunch specials, or rotating Lunch Tower with appetizers, mini sandwiches, and dessert. | Varies |
Brunch & Bubbles Menu Highlights
Salted Caramel Doughnuts
With buttercream, powdered sugar & white chocolate crumble.
Crème Brûlée French Toast
Toffee custard with fresh bananas & whipped cream.
Smoked Brisket Hash
Peppers, caramelized onions, potatoes, cheese & sunny-side eggs.
Cooper’s Hawk Chilaquiles
Corn tortillas, chipotle tomato sauce, cheese, eggs, avocado & cilantro (available with chicken).
Jammy Eggs & Avocado Toast
Arugula, red onion, citrus chili crunch & togarashi.
Smoked Salmon Toast
Feta cream, crispy capers & lemon conserva.
Breakfast Gnocchi Carbonara
Maple sausage, bacon, spinach, eggs & shaved Parmesan.
Eggs Any Way
Three eggs with potatoes and choice of breakfast meat.
Cooper’s Hawk Steak & Eggs
Filet medallions with scrambled eggs & breakfast potatoes (at some locations).
Many locations also offer kid-friendly brunch options and sides like fruit, breakfast potatoes, sausage, and candied bacon.
Classic Mimosa
Sparkling wine with fresh orange juice.
Brunch Sangria
Iced specialty white sangria.
Rock Star Mimosa
Bubbly blanc with peach, strawberry elderflower & tropical fruits.
Raspberry Bellini
Sparkling wine with raspberries & peach.
Cooper’s Hawk Bloody Mary
Vodka with a bold skewer of shrimp & garnishes.
Afternoon Spritzer
Vodka with strawberry puree and sparkling.
Hugo Spritz Lite
Elderflower, prosecco, mint & lime.
Brown Butter Caramel Cold Brew
Boozy option available.
Nutty White Chocolate Chai
Boozy option available.
Iced Coffees
Flavor options like pistachio matcha (boozy available).
Cooper’s Hawk No-Mosa
Bubbly Blanc with fresh orange juice.
Night Lite
Non-alcoholic spirit with cold brew and vanilla.
Drinks & Wine Pairings
Chardonnay
Pairs beautifully with creamy pastas and rich chicken dishes.
Pinot Noir
Ideal for roasted meats, earthy vegetables, and mushroom dishes.
Cabernet Sauvignon
Complements hearty steaks and bold flavors.
Classic Martini
Gin or vodka with a twist of lemon or olive.
Sparkling Sangria
Seasonal fruits, wine, and a hint of brandy.
Citrus Mojito
Fresh mint, lime, and a splash of rum.
Artisan Lemonade
Fresh-squeezed lemons with a hint of sweetness.
Herbal Iced Tea
Refreshing blends of chamomile, hibiscus, or mint.
Sparkling Water
Crisp and bubbly, perfect to cleanse the palate.
Frequently Asked Questions
Cooper’s Hawk features a modern American menu with globally inspired flavors, including seafood, steak, pasta, and chef-driven seasonal dishes.
Yes! Many salads, pastas, and appetizers can be made vegetarian or gluten-free. Cooper’s Hawk provides allergen information for guests with dietary restrictions.
Absolutely. Cooper’s Hawk offers curated wine pairings for nearly every dish to enhance your dining experience. Guests can choose from a wide selection of reds, whites, and sparkling wines.
Yes, the menu includes seasonal dishes and chef recommendations that rotate throughout the year, showcasing fresh, locally inspired ingredients.
Yes, the restaurant provides options for private dining and group reservations, making it ideal for celebrations, corporate events, or special occasions.
Conclusion
Cooper’s Hawk offers a thoughtfully crafted menu that blends modern American cuisine with globally inspired flavors. From flavorful appetizers to indulgent desserts, each dish is designed to pair perfectly with their signature wines, ensuring a memorable dining experience for every guest.