Dill Restaurant Iceland
A Contemporary Tasting JourneyDill restaurant Iceland Menu offers a refined seasonal tasting menu rooted in New Nordic cuisine and Icelandic tradition. The experience unfolds across multiple stages, highlighting fermentation, foraged herbs, pristine seafood, and grass-fed meats.
- New Nordic Methodology
- Fermentation & Foraging
- Pristine Local Seafood
- Grass-Fed Icelandic Proteins
Dill Restaurant Iceland
A Contemporary Tasting Journey
Typical Course Structure
A systematic progression through the Icelandic seasons.
Amuse-Bouche & Small Starters
Before the main sequence begins, Dill serves a series of small bites that set the tone for the journey.
- Cured Seafood Bites
- Seasonal Vegetable Bites
- Foraged Herb Butter
Seafood Starters
Delicate seafood courses highlighting Iceland’s pristine coastal catch and cold-water preservation.
- Nordic Cod & Char
- Fermented Sea Elements
- Cold-Smoked Finishes
Vegetable & Foraged
Highlighting seasonal plants through the lens of fermentation, smoking, and traditional pickling.
- Wild Herbs
- Fermented Grains
- Root Concentrations
Main Courses
A focus on Icelandic proteins influenced by the current month's local harvest and farm availability.
- Grass-fed Lamb
- Seasonal Rich Cuts
- Local Game Meats
Desserts
Refined endings that balance natural sweetness with acidic Nordic dairy and wild fruit.
- Skyr & Whey
- Poached Rhubarb
- Birch & Honey
Beverage
Pairings
Organic Wine
- Classic selection for New Nordic dishes
- Biodynamic wines from France & Spain
- Designed to highlight smoke & acidity
Elevates the meal by balancing local ingredient nuances through organic and provocative selections.
Mixed Pairing
- Collaboration with local microbreweries
- Blends organic wine with craft beer
- Broader sensory experience for diners
Alcohol-Free
- Locally fermented kombucha & juices
- Focus on aromatic depth and acidity
- Thoughtfully tailored for all guests
Menu Pricing
Full Tasting Experience
Food Only • Per Person
📌 No À-La-Carte Available
| Optional Beverage Pairings | Price (ISK) |
|---|---|
| Wine & Beverage Pairing | 21,300 |
| Mixed Beverage Pairing | 19,300 |
| Alcohol-Free Pairing | 13,900 |
15+
Stages & Bites
The experience includes multiple stages of amuse-bouche, appetizers, and main components.Typical Progression
- Palate Openers & Small Bites
- Arctic Seafood Starters
- Vegetable & Foraged Courses
- Grass-fed Icelandic Lamb
- Dessert Sequences