LongHorn Steakhouse Menu and Prices

The LongHorn Steakhouse menu is built around hand-cut steaks, fire-grilled favorites, hearty sides, chicken, seafood, salads, burgers, desserts, and refreshing drinks. LongHorn Steakhouse is especially known for signature cuts such as Flo’s Filet, Outlaw Ribeye, The LongHorn Porterhouse, New York Strip, and Fire-Grilled T-Bone. The restaurant says its steaks are fresh, custom-trimmed, and prepared by Grill Masters over high heat.

Menu prices can vary by restaurant and location, so the prices below should be treated as a useful guide rather than a guaranteed price for every location. LongHorn itself confirms that prices may vary slightly by location and recommends checking the menu for your nearest restaurant.

LongHorn Steakhouse Menu Items with Price

Here is a selection of popular LongHorn Steakhouse items and representative prices from the restaurant’s published menu materials.

These prices come from LongHorn’s published menu PDF; newer or location-specific menus may show different prices.

Legendary Steaks

Flo’s Filet

Flo’s Filet is one of LongHorn’s best-known steaks. It is a center-cut filet designed for diners who prefer tenderness and a milder beef flavor. The restaurant describes it as a menu favorite since the beginning of LongHorn.

The 6-ounce and 9-ounce portions make it possible to choose between a lighter meal and a larger steak. It is a good choice when tenderness is more important than a heavily marbled texture.

Outlaw Ribeye

The Outlaw Ribeye is a large bone-in steak with substantial marbling. Its bold seasoning and fire-grilled preparation make it a popular choice for diners looking for a richer steakhouse experience.

The LongHorn Porterhouse

The LongHorn Porterhouse combines two classic steak styles in one large cut: strip steak and filet. At 22 ounces in the published menu, it is designed for people who want a substantial entrée.

New York Strip and Fire-Grilled T-Bone

The New York Strip is a classic steakhouse selection with a firm texture and rich beef flavor. The Fire-Grilled T-Bone brings together strip-style flavor and filet tenderness in one bone-in cut. LongHorn currently highlights both among its signature steak choices.

Chicken and Seafood Choices

Not everyone visiting LongHorn wants steak, which is why the menu also includes several chicken and seafood entrées.

Parmesan Crusted Chicken

Parmesan Crusted Chicken is topped with a creamy Parmesan and garlic cheese crust. It provides a rich alternative to steak while keeping the grilled-steakhouse style of the restaurant.

LongHorn Salmon

The LongHorn Salmon is a hand-cut Atlantic salmon entrée prepared with the restaurant’s signature bourbon marinade. It is available in different portion sizes in the published menu.

Redrock Grilled Shrimp

Redrock Grilled Shrimp combines grilled shrimp with a smoky tomato butter and rice. It can be a good choice for seafood fans who want a smaller entrée than a large steak.

Baby Back Ribs

Baby Back Ribs are slow-cooked, seasoned, fire-grilled, and finished with a sweet and smoky barbecue sauce. Guests can choose between a half rack and a full rack.

Sides, Salads, and Soups

A LongHorn meal usually includes a choice of side with many entrées. Popular sides include baked potatoes, mashed potatoes, seasoned fries, rice pilaf, and steamed broccoli.

For something richer, the Steakhouse Mac & Cheese is made with smoked bacon and four creamy cheeses. Crispy Brussels Sprouts and steamed asparagus provide alternatives for diners looking for vegetables.

LongHorn also offers salads and soups. The Strawberry & Pecan Salad combines fresh fruit, pecans, and feta, while traditional options include mixed greens and Caesar salad. Soup choices have included French onion, loaded potato, and shrimp and lobster chowder.

Desserts at LongHorn Steakhouse

Chocolate Stampede

The Chocolate Stampede is one of the restaurant’s signature desserts and is designed for serious chocolate lovers. LongHorn describes it as a dessert featuring multiple types of chocolate with vanilla bean ice cream.

Molten Lava Cake

Molten Lava Cake offers a warm chocolate dessert with a soft fudge center and vanilla bean ice cream. It is a convenient choice when you want something smaller than a large shared dessert.

How to Choose from the LongHorn Menu

The best LongHorn Steakhouse menu item depends on what type of meal you want. For a tender steak, Flo’s Filet is an obvious choice. If you prefer rich marbling and a bold beef flavor, the Outlaw Ribeye is worth considering. The LongHorn Porterhouse is better suited to diners looking for a large, premium cut.

For a non-steak entrée, Parmesan Crusted Chicken and LongHorn Salmon offer two very different options. Chicken provides a creamy, savory profile, while salmon offers a seafood-focused alternative.

Adding a side can also change the overall meal. A baked potato or mashed potatoes works well with steak, while steamed broccoli or asparagus can provide a lighter accompaniment.

Final Thoughts

The LongHorn Steakhouse menu offers much more than traditional steak. Its biggest attraction remains its lineup of fire-grilled steaks, but chicken, seafood, ribs, salads, sides, and desserts give diners plenty of alternatives. Signature choices such as Flo’s Filet, Outlaw Ribeye, The LongHorn Porterhouse, and Fire-Grilled T-Bone make the restaurant particularly appealing to steak lovers.