The restaurant focuses on locally sourced foods such as herbs, seafood, vegetables, and preserved ingredients, presented through a rotating tasting menu that changes with the seasons. This approach highlights traditional Icelandic flavors with a contemporary twist. Dill gained international recognition in 2017 when it became the first restaurant in Iceland to receive a Michelin star, helping put Icelandic cuisine on the global fine-dining map.
FULL MENU PRICE
COURSE STRUCTURE
A technical guide to the stages of the Dill tasting experience.
Amuse Bouche
Opening salvos designed to activate the palate. These small-format dishes introduce core Icelandic profiles: brine, fermentation, and foraged earth.
Seafood Synthesis
The transition to the North Atlantic. Cold-water proteins are treated with modern Nordic techniques to emphasize clean, ocean-forward profiles.
Highland Meat
The centerpiece of the menu. Focusing on grass-fed proteins and game, these dishes offer deeper, roasted textures and rich bone-based reductions.
Nordic Sweets
The experience concludes with low-sugar, dairy-focused desserts. Expect utilization of birch syrup, burnt hay, and wild berry acidity.
PRICE BREAKDOWN
| Dish / Course | What it Includes | Price (ISK) | USD / INR |
|---|---|---|---|
| Fermented Barley Crisp | Arctic herbs, whey, fermented grains | Included | Included |
| Cured Arctic Char | Light cured fish, dill oil, sea herbs | Included | Included |
| Langoustine from Höfn | Seafood broth, wild herbs | Included | Included |
| Seasonal Root Veg | Foraged greens, fermented elements | Included | Included |
| Icelandic Cod / Skate | Brown butter, preserved citrus | Included | Included |
| Highland Lamb | Highland lamb, berries, bone sauce | Included | Included |
| Skyr Parfait | Skyr, berries, oat crumble | Included | Included |
| Petit Fours | Rye, caramel, herbal tea bites | Included | Included |
*Price varies by season. Wine or non-alcoholic pairings are available as additional supplements.
ATMOSPHERE & DURATION
The Experience Verdict
Dill is frequently characterized as a “slow culinary journey” rather than a standard meal. The pacing is highly intentional, designed to allow the storytelling and the lineage of Icelandic ingredients to remain central to the evening.
MICHELIN STAR STATUS
RESERVATION STRATEGY
Access the Dill Restaurant booking engine via their official website for real-time availability.
Select your date, preferred seating time, and exact guest count to verify open slots.
A valid credit card is required for no-show protection to confirm the reservation.
REYKJAVÍK ELITE DINING
| Restaurant | Menu Style | Experience Type | Price | Key Difference |
|---|---|---|---|---|
| Dill MICHELIN | Seasonal Tasting (7-15+ Courses) | Relaxed Fine Dining | $$$$$ | New Nordic; heavy focus on fermentation and foraged flora. |
| ÓX | Ultra-Exclusive Tasting | Immersive Chef's Table | $$$$$ | Theatrical, multi-room dining with extremely limited seating. |
| Moss | Luxury Tasting | High-End Resort Dining | $$$$$ | Polished luxury aesthetic with broad international influence. |
| Brut | Modern Seafood | Casual Fine Dining | $$$$ | Vibrant and seafood-forward; significantly less formal. |
| Fish Market | À La Carte / Tasting | Trendy Modern Dining | $$ – $$$$ | Asian-inspired Icelandic fusion and eclectic plating. |
| Apotek | Classic Tasting | Accessible Elegance | $$ – $$$$ | Traditional European-style plating and familiar flavors. |
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